PREP CHEF

Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan

UPC 810345036400 Manufacturer: Roth Industries, LLC Cooked & Prepared Updated Sep 27, 2026

Calories
220per serving
Protein
11.4 gper 100 g
Carbs
0 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (5 oz, 140 g): 220 calories. Per 100 g: 157 calories, 11.4 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size5 oz (140g)

Amount per servingCalories
220
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.0g
Calcium 1100mg 85%
Iron 34.2mg 190%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein11.4 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat10.7 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol36 mg
Sodium164 mg
Calcium786 mg
Iron24.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan

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Ingredients

Ascorbic Acid, Basil, Beta Carotene, Black Pepper, Boneless Skinless Chicken Breasts With Rib Meat, Cheese Culture, Cheese Cultures, Chicken Base, Chicken Breast, Chicken Fat, Color, Corn Starch, Crushed Red Pepper, Disodium Inosinate & Guanylate, Disodium Phosphate, Enzymes, Garlic Parmesan Sauce, Garlic Powder, Granulated Onion, Grated Parmesan Cheese, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Lactic Acid, Lemon Juice, Liquid Margarine, Minced Garlic In Water, Mono- And Diglycerides, Natural & Artificial Flavor, Natural Flavors, Olive Oil, Onion Powder, Oregano, Parmesan Cheese, Parmesan Powder, Parsley, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Powdered Cellulose, Preservative, Roasted Chicken & Chicken Broth, Salt, Sea Salt, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Thyme, Turmeric, Vitamin A Palmitate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan?

Per 100 g of Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan there are 157 calories.

How much protein is in Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan?

Per 100 g of Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan there are 11.43 g protein.

How many carbohydrates are in Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan?

Per 100 g of Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan?

Per 100 g of Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan there are 0.0 g sugars.

How much sodium (salt) is in Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan?

Per 100 g of Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan there are 164.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan?

Per 100 g of Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan?

The main ingredients in Oven Roasted Garlic Parmesan Chicken, Oven Roasted Garlic Parmesan are: Ascorbic Acid, Basil, Beta Carotene, Black Pepper, Boneless Skinless Chicken Breasts With Rib Meat.

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Level of processing

5
Ultra-Processed
51 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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