Roasted Chicory Root

Roasted chicory root comes from the root of the chicory plant, which is native to Europe and Asia. The root is cleaned, dried, and then roasted to develop its flavor and aroma, similar to coffee beans. It is often ground into a powder for use in food and beverages.

Manufacturers add roasted chicory root primarily for its flavor, which is often described as earthy, slightly bitter, and similar to coffee. It's commonly used as a coffee substitute or additive in tea bags, powdered drink mixes, and some ice cream flavors to impart a rich, roasted taste.

In the U.S., chicory root is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of inulin, a type of dietary fiber that may support digestive health. European food safety authorities have also evaluated chicory root and its components. While generally considered safe, some individuals may experience digestive discomfort like gas or bloating if they consume large amounts of inulin.