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Source
Not animal-derived
Allergen
No
Role in food
Peanut oil is used in food manufacturing for its high smoke point, making it …
What it is
Roasted in peanut oil refers to food products, often snacks like popcorn or nuts, that have been cooked or flavored using peanut oil. This oil is extracted from roasted peanuts, which intensifies their nutty flavor and aroma.
Why it's used
Peanut oil is used in food manufacturing for its high smoke point, making it suitable for frying and roasting. It imparts a distinct, rich flavor to products like popcorn, potato chips, and baked goods. It can also be used as a base for salad dressings and sauces.
Health notes
Peanut oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, which are considered healthier fats. JECFA has evaluated peanut oil and established an acceptable daily intake. While generally safe, individuals with peanut allergies should avoid products containing peanut oil.
Allergen info
Peanut oil is derived from peanuts, which are one of the 9 FDA major allergens. Therefore, it must be declared on food labels.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.