PULMUONE

Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork

UPC 753214741596 Manufacturer: Pulmuone U.S.A. Inc. Other Deli Updated Sep 27, 2026

Per serving (4 DUMPLINGS, 76 g): 160 calories. Per 100 g: 211 calories, 7.9 g protein, 5.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 DUMPLINGS (76g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 450mg 20%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 6.0g
Vitamin D 0.1mcg 0%
Calcium 29.6mg 2%
Iron 0.7mg 4%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein7.9 g
Carbohydrates31.6 g
Sugars4.0 g
Added sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)30.3g
Fat5.9 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol20 mg
Sodium592 mg
Calcium39 mg
Potassium211 mg
Iron0.9 mg
Vitamin D0.1 mcg

Where to buy Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork

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Ingredients

Alcohol, Black Pepper, Breadcrumb, Brown Rice, Cabbage, Calcium Sulfate, Cane Sugar, Canola Oil, Caramel Color, Carrots, Citric Acid, Citrus Fiber, Class I, Cooked Seasoned Asian Style Pork Crumble, Corn Starch, Cultured Dextrose, Cultured Sugar, Cultured Sugar And Vinegar, Dehydrated Shiitake Mushrooms, Distilled Vinegar, Egg, Garlic, Garlic Puree, Ginger, Ginger Puree, Gochujang, Gochujang Sauce, Green Onion, Green Onions, Green Pepper, Guar Gum, Gum Arabic, Koji, Lactic Acid, Less Than 2% Magnesium Chloride, Less Than 2% Sweet Cooking Rice Wine, Maltodextrin, Natural Flavors, Onion, Onion Puree, Oven Roasted Pork With Natural Juices, Palm Oil, Pan Asian Pork Base, Paprika Oleoresin Color, Pork, Pork Base, Red Pepper Powder, Rendered Chicken Fat, Rice, Rice Flour, Roasted Garlic Puree, Roasted Onions, Sake, Salt, Sesame Oil, Sesame Seed, Sodium Ascorbate, Soy Sauce, Soybean, Soybeans, Spice, Spices, Sugar, Sunflower Oil, Tapioca Syrup, Toasted Sesame Oil, Tofu, Vegetables, Water, Wheat, Wheat Flour, White Distilled Vinegar, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork?

Per 100 g of Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork there are 211 calories.

How much protein is in Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork?

Per 100 g of Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork there are 7.89 g protein.

How many carbohydrates are in Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork?

Per 100 g of Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork there are 31.58 g carbohydrates. Of which 3.95 g sugars.

How much sugar is in Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork?

Per 100 g of Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork there are 3.95 g sugars.

How much sodium (salt) is in Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork?

Per 100 g of Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork there are 592.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork?

Per 100 g of Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork?

The main ingredients in Spicy Korean-Inspired Red Chili Seasoning Pork Dumplings, Pork are: Alcohol, Black Pepper, Breadcrumb, Brown Rice, Cabbage.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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