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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted red potatoes as a flavorful and texturally appealing component in various …
What it is
Roasted red potatoes are a type of potato that has been cooked by roasting, typically in an oven or over a fire. Red potatoes are known for their thin, reddish skin and waxy texture, which holds its shape well during cooking. Roasting brings out their natural sweetness and gives them a slightly crisp exterior.
Why it's used
Manufacturers use roasted red potatoes as a flavorful and texturally appealing component in various dishes. They are commonly found in frozen dinners, ready-made meals, and as a side dish in packaged entrees. Their robust flavor and ability to hold up to reheating make them a convenient ingredient for convenience foods.
Health notes
Roasted red potatoes are a source of carbohydrates, potassium, and vitamin C. They are not subject to specific FDA additive regulations as they are a whole food. Regulatory bodies like EFSA have evaluated potatoes as part of the general diet. Evidence does not suggest adverse health effects from typical consumption of potatoes as part of a balanced diet.
Allergen info
Potatoes are not one of the nine major allergens recognized by the FDA. They also do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.