Conagra Brands

MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ — Nutrition Facts & Ingredients

UPC 21131507060 Ready-Made Combination Meals Updated Sep 27, 2026

Per serving (1 Meal (385g), 385 g): 331 calories. Per 100 g: 86 calories, 5.2 g protein, 2.6 g fat.

Label highlights: High in sodium — 50% DV per serving Contains MilkContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (385g) (385g)

Amount per servingCalories
331
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 46.2mg 15%
Sodium 1151mg 50%
Total Carbohydrate 41.0g 15%
Dietary Fiber 6.2g 22%
Total Sugars 4.0g
Protein 20.0g
Calcium 61.6mg 5%
Iron 2.7mg 15%
Potassium 1178mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein5.2 g
Carbohydrates10.7 g
Sugars1.0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)9.1g
Fat2.6 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol12 mg
Sodium299 mg
Calcium16 mg
Potassium306 mg
Iron0.7 mg
Vitamin A15.6 mcg
Vitamin C3.9 mg

Where to buy MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ

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Ingredients

Beef, Beef Extract, Beef Flavor, Beef Tallow, Butter, Canola Oil, Canola Soybean Oil, Caramel Color, Caramelized Sugar Syrup, Carrot, Celery, Cooked Beef, Corn Starch, Cream, Dextrose, Dried Cauliflower, Dried Whey, Flavor, Flavoring, Flavors, Fried Onions, Garlic, Green Beans, Lactic Acid, Maltodextrin, Modified Corn Starch, Mushroom Flavor, Mushroom Gravy, Mushrooms, Natural Flavors, Nonfat Dry Milk, Onion, Onions, Palm Oil, Potassium Chloride, Potassium Phosphate, Potatoes, Roasted Red Potatoes, Salt, Sautã©ed Mushrooms, Seasoned Cooked Beef And Binder Product, Sesame Oil, Sodium Acid Pyrophosphate, Sodium Phosphates, Soybean Oil, Spice, Spice Extractives, Sugar, Tomato Paste, Vegetable Juice Concentrates, Water, Wheat Flour, Whey Protein Concentrate, Wine, Yeast Extract

Allergens

Contains: Milk, Wheat

Frequently asked questions

How many calories are in MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ?

Per 100 g of MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ there are 86 calories.

How much protein is in MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ?

Per 100 g of MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ there are 5.19 g protein.

How many carbohydrates are in MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ?

Per 100 g of MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ there are 10.65 g carbohydrates. Of which 1.04 g sugars.

How much sugar is in MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ?

Per 100 g of MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ there are 1.04 g sugars.

How much sodium (salt) is in MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ?

Per 100 g of MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ there are 299.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ?

Per 100 g of MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ?

The main ingredients in MARIE CALLENDERS Steak And Roasted Potato Dinner, 13.6 OZ are: Beef, Beef Extract, Beef Flavor, Beef Tallow, Butter.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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