MARIE CALLENDER'S

Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast

UPC 21131905361 Manufacturer: Marie Callender's Retail Foods Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 MEAL, 349 g): 199 calories. Per 100 g: 57 calories, 4.0 g protein, 1.3 g fat.

Label highlights: High in sodium — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MEAL (349g)

Amount per servingCalories
199
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 1019mg 44%
Total Carbohydrate 26.0g 9%
Dietary Fiber 3.8g 14%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 38.4mg 3%
Iron 1.6mg 9%
Potassium 911mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

57 calories in 100 g
Protein4.0 g
Carbohydrates7.5 g
Sugars1.4 g
Added sugars0.3 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)6.3g
Fat1.3 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol10 mg
Sodium292 mg
Calcium11 mg
Potassium261 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast

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Ingredients

Beef, Beef Extract, Beef Flavor, Beef Tallow, Burgundy Wine, Butter, Canola Oil, Caramel Color, Carrot, Carrots, Celery, Cooked Beef, Cream, Dextrose, Dried Cauliflower, Dried Whey, Garlic, Gravy, Lactic Acid, Maltodextrin, Modified Corn Starch, Natural Flavors, Onion, Onions, Potassium Chloride, Potassium Phosphate, Roasted Red Potatoes, Salt, Seasoned Cooked Beef And Binder Product, Seasoning, Sesame Oil, Sodium Phosphates, Spice, Spice Extractives, Sugar, Vegetable Juice Concentrates, Water, Yeast Extract

Frequently asked questions

How many calories are in Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast?

Per 100 g of Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast there are 57 calories.

How much protein is in Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast?

Per 100 g of Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast there are 4.01 g protein.

How many carbohydrates are in Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast?

Per 100 g of Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast there are 7.45 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast?

Per 100 g of Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast there are 1.43 g sugars.

How much sodium (salt) is in Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast?

Per 100 g of Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast?

Per 100 g of Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast?

The main ingredients in Tender Beef With Vegetables In A Savory Gravy, Beef Pot Roast are: Beef, Beef Extract, Beef Flavor, Beef Tallow, Burgundy Wine.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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