Roasted Tomatillo
What is Roasted Tomatillo?
Roasted tomatillo is a fruit from the nightshade family, native to Mexico. It is prepared by roasting whole tomatillos, which softens them and brings out a smoky, slightly sweet flavor. This process intensifies their natural taste and aroma.
Is Roasted Tomatillo vegan?
Roasted Tomatillo is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Roasted Tomatillo gluten-free?
They do not contain gluten.
Is Roasted Tomatillo a major allergen?
Tomatillos are not one of the nine major allergens recognized by the FDA.
What is Roasted Tomatillo used for?
Manufacturers use roasted tomatillo primarily to add a distinct, smoky flavor to food products.
Is Roasted Tomatillo safe?
Tomatillos are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as food.
Why it's used
Manufacturers use roasted tomatillo primarily to add a distinct, smoky flavor to food products. It is a key ingredient in many dips, salsas, and sauces, especially those with a Mexican or Southwestern profile. It can also be found in frozen meals and prepared entrees.
Health notes
Tomatillos are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as food. They are a source of vitamins and fiber. International bodies like JECFA have evaluated tomatillos, but no specific health concerns are associated with their consumption in typical amounts. Evidence does not suggest adverse health effects from consuming foods containing roasted tomatillo.
Allergen info
Tomatillos are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Roasted Tomatillo
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