ZUKALI

Chimi Salsa — Nutrition Facts & Ingredients

UPC 852988006051 Manufacturer: Zukali, LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 20 calories. Per 100 g: 67 calories, 0 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Fat5 g
Sodium400 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Arbol Pepper And Cumin, Cilantro, Extra Virgin Olive Oil, Flat Leaf Parsley, Garlic, Lime Juice From Concentrate, Red Onion, Red Wine Vinegar, Roasted Tomatillo, Salt, Serrano Pepper, Water

Frequently asked questions

How many calories are in Chimi Salsa?

Per 100 g of Chimi Salsa there are 67 calories.

How much protein is in Chimi Salsa?

Per 100 g of Chimi Salsa there are 0.0 g protein.

How many carbohydrates are in Chimi Salsa?

Per 100 g of Chimi Salsa there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Chimi Salsa?

Per 100 g of Chimi Salsa there are 3.33 g sugars.

How much sodium (salt) is in Chimi Salsa?

Per 100 g of Chimi Salsa there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chimi Salsa?

The main ingredients in Chimi Salsa are: Arbol Pepper And Cumin, Cilantro, Extra Virgin Olive Oil, Flat Leaf Parsley, Garlic.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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