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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted tomatoes to add a rich, savory, and slightly sweet tomato flavor …
What it is
Roasted tomatoes are tomatoes that have been cooked in an oven or other high-heat environment. Roasting deepens their flavor, making them sweeter and more concentrated. They are often used as a base for sauces, soups, and other dishes.
Why it's used
Manufacturers use roasted tomatoes to add a rich, savory, and slightly sweet tomato flavor to foods. They are commonly found in pasta sauces, salsas, dips, soups, and as a component in seasoning blends.
Health notes
Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. The FDA considers tomatoes to be generally recognized as safe (GRAS). International bodies like JECFA have evaluated tomatoes and their components. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Tomatoes are not one of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Riba Foods, Inc.
Roasted Garlic & Cilantro Salsa, Medium
33kcal
3.3Protein
0Fat
10Carbs