Habanero Lime Salsa With Red Onion — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Capsicum Extract, Cilantro, Diced Tomato, Filtered Water, Garlic, Habanero, Lime Juice Concentrate, Onion, Orange Juice Concentrate, Organic Distilled Vinegar, Paprika Extract, Roasted Tomato, Salt, Tomato Paste, Xanthan Gum
Frequently asked questions
How many calories are in Habanero Lime Salsa With Red Onion?
Per 100 g of Habanero Lime Salsa With Red Onion there are 33 calories.
How much protein is in Habanero Lime Salsa With Red Onion?
Per 100 g of Habanero Lime Salsa With Red Onion there are 0.0 g protein.
How many carbohydrates are in Habanero Lime Salsa With Red Onion?
Per 100 g of Habanero Lime Salsa With Red Onion there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Habanero Lime Salsa With Red Onion?
Per 100 g of Habanero Lime Salsa With Red Onion there are 3.33 g sugars.
How much sodium (salt) is in Habanero Lime Salsa With Red Onion?
Per 100 g of Habanero Lime Salsa With Red Onion there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Habanero Lime Salsa With Red Onion?
Per 100 g of Habanero Lime Salsa With Red Onion there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Habanero Lime Salsa With Red Onion?
The main ingredients in Habanero Lime Salsa With Red Onion are: Capsicum Extract, Cilantro, Diced Tomato, Filtered Water, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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