AUSTIN CHILE CO.

Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa

UPC 819993006087 Manufacturer: Vaqueros Empresas, Inc. Dips & Salsa Updated Sep 27, 2026

Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
10per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium600 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ancho Chile, And Lemon Juice Concentrate, Apple Cider Vinegar, Carrot, Celery Onion, Chicken Broth, Cilantro, Cooked Vegetables, Dried Arbol Pepper, Filtered Waterdiced Tomato, Flavoring, Guajillo Chile, Jalapeno Pepper, Onion, Onion Powder, Organic Chicken Broth Concentrate, Roasted Garlic, Roasted Tomato, Salt, Sea Salt, Tomato Juice, Tomato Paste, Tomatoes, Turmeric

Frequently asked questions

How many calories are in Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa?

Per 100 g of Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa there are 33 calories.

How much protein is in Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa?

Per 100 g of Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa there are 0.0 g protein.

How many carbohydrates are in Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa?

Per 100 g of Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa?

Per 100 g of Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa there are 3.33 g sugars.

How much sodium (salt) is in Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa?

Per 100 g of Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa?

Per 100 g of Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa?

The main ingredients in Roasted Chiles Ancho, Arbol, & Guajillo Medium Salsa, Medium Salsa are: Ancho Chile, And Lemon Juice Concentrate, Apple Cider Vinegar, Carrot, Celery Onion.

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Level of processing

4
Highly Processed
24 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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