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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use Rochester Sauce primarily as a flavoring agent to add a distinct taste …
What it is
Rochester Sauce is a savory condiment with a tangy, slightly sweet flavor profile. It is a proprietary blend, often containing ingredients like water, tomato paste, vinegar, high fructose corn syrup, and spices. Its exact formulation can vary between manufacturers.
Why it's used
Manufacturers use Rochester Sauce primarily as a flavoring agent to add a distinct taste to a variety of savory dishes. It is commonly found in frozen dinners, barbecue sauces, ketchups, and mustards, enhancing their overall flavor complexity.
Health notes
Rochester Sauce is not a regulated additive in the US; its components are generally recognized as safe (GRAS) or approved food ingredients. The high fructose corn syrup it often contains is a common sweetener, and its health effects at typical dietary intakes are a subject of ongoing scientific discussion. International bodies like JECFA have evaluated many of the individual ingredients found in such sauces.
Allergen info
Rochester Sauce is not a major allergen. It does not typically contain milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.