DEL MONTE

Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions

UPC 24000250036 Manufacturer: Del Monte Foods Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 pies, 228 g): 260 calories. Per 100 g: 114 calories, 4.4 g protein, 4.4 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pies (228g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 9.1mg 3%
Sodium 449mg 20%
Total Carbohydrate 34.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Includes 0.9g Added Sugars 2%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 109mg 8%
Iron 3.0mg 17%
Potassium 378mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

114 calories in 100 g
Protein4.4 g
Carbohydrates14.9 g
Sugars1.8 g
Added sugars0.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)13.6g
Fat4.4 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol4 mg
Sodium197 mg
Calcium48 mg
Potassium166 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions

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Ingredients

Butter, Calcium Chloride, Caramel Color, Cauliflower, Cauliflower Flour, Celery Seed, Cheese Cultures, Corn Starch, Corn Syrup, Cream, Crust: Enriched Wheat Flour, Cultured Pasteurized Part-skim Milk, Dehydrated Onion, Distilled Vinegar, Enzymes, Filling: Textured Vegetable Protein, Folic Acid, Garlic Powder, Green Bell Peppers, Low Moisture Part Skim Mozzarella Cheese, Natural Flavors, Niacin, Oat Fiber, Olive Oil, Onion Powder, Onions, Palm Oil, Pasteurized Milk, Provolone Cheese, Red Bell Peppers, Reduced Iron, Riboflavin, Rochester Sauce, Salt, Soy Protein Concentrate, Spice, Spices, Sugar, Tamarind, Thiamine Mononitrate, Water, Wheat Flour, Whey, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions?

Per 100 g of Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions there are 114 calories.

How much protein is in Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions?

Per 100 g of Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions there are 4.39 g protein.

How many carbohydrates are in Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions?

Per 100 g of Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions there are 14.91 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions?

Per 100 g of Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions there are 1.75 g sugars.

How much sodium (salt) is in Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions?

Per 100 g of Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions there are 197.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions?

Per 100 g of Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions?

The main ingredients in Plant-Based Philly Cheesesteak With Bell Peppers & Onions, Bell Peppers & Onions are: Butter, Calcium Chloride, Caramel Color, Cauliflower, Cauliflower Flour.

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Level of processing

5
Ultra-Processed
45 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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