Romano And Blue Cheese Powder

Romano and blue cheese powder is a dried, powdered form of Romano and blue cheese. It is made by dehydrating cheese, often with added ingredients like whey, salt, and flavorings, to create a shelf-stable powder.

This powder is used to add a cheesy, savory flavor to foods. It is commonly found in snack foods like popcorn, seasoned nuts, and crackers, as well as in some dry soup mixes and dips.

Romano and blue cheese powder is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy derivatives, but specific evaluations for this powder are not widely publicized. At typical consumption levels found in snacks, it contributes sodium and fat, consistent with cheese consumption.