Ingredient

Rosemary Extract And Green Tea Extract

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
These extracts are used as natural antioxidants to prevent fats and oils in foods …

What it is

Rosemary extract is a natural antioxidant derived from the leaves of the rosemary plant (Rosmarinus officinalis). Green tea extract is a natural antioxidant derived from the leaves of the tea plant (Camellia sinensis). Both are typically produced by solvent extraction and purification processes.

Why it's used

These extracts are used as natural antioxidants to prevent fats and oils in foods from becoming rancid, thus extending shelf life. They are commonly found in processed meats, sauces, dressings, and baked goods.

Health notes

In the US, rosemary and green tea extracts are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are valued for their antioxidant properties, which may offer health benefits by neutralizing harmful free radicals in the body. Regulatory bodies like JECFA and EFSA have evaluated these compounds, recognizing their antioxidant roles. Research is ongoing into the specific health effects of concentrated extracts.

Allergen info

Rosemary and green tea extracts are not derived from any of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Rosemary Extract And Green Tea Extract

Compare products →
Sort by: Sugar Protein Sodium Calories
Man Cave Sausage Coil, Italian Sausage With Prosciutto Sausages, Hotdogs & Brats High in saturated fat — 30% DV per serving 293kcal 17.3Protein 24Fat 1.3Carbs Boom Boom Dipping Sauce And Spread, Boom Boom Ken's Foods, Inc. Boom Boom Dipping Sauce And Spread, Boom Boom Ketchup, Mustard, BBQ & Cheese Sauce 414kcal 0Protein 44.8Fat 10.3Carbs Honey Mustard Flavored Dipping Sauce, Honey Mustard Sweet Baby Rays Inc. Honey Mustard Flavored Dipping Sauce, Honey Mustard Ketchup, Mustard, BBQ & Cheese Sauce 464kcal 0Protein 50Fat 7.1Carbs Onion, Garlic And Bell Pepper Boneless Pork Loin Filet, Onion, Garlic And Bell Pepper JBS USA, LLC Onion, Garlic And Bell Pepper Boneless Pork Loin Filet, Onion, Garlic And Bell Pepper Other Meats High in sodium — 23% DV per serving High in cholesterol — 22% DV per serving 143kcal 18.8Protein 6.2Fat 1.8Carbs Fire-Roasted Tomato Boneless Pork Loin Filet, Fire-Roasted Tomato JBS USA, LLC Fire-Roasted Tomato Boneless Pork Loin Filet, Fire-Roasted Tomato Other Meats High in sodium — 24% DV per serving High in cholesterol — 20% DV per serving 143kcal 18.8Protein 6.2Fat 1.8Carbs JBS USA, LLC Tomato Herb Chicken Breasts Boneless & Skinless With Rib Meat, Up To 18% Seasoned Marinade For Flavor And Tenderness, Tomato Herb Poultry, Chicken & Turkey High in sodium — 23% DV per serving High in cholesterol — 23% DV per serving 116kcal 19.6Protein 2.7Fat 1.8Carbs JBS USA, LLC Lemon Peppercorn Boneless & Skinless Chicken Breasts With Rib Meat, Up To 16% Seasoned Marinade, Lemon Peppercorn Poultry, Chicken & Turkey High in cholesterol — 23% DV per serving 116kcal 19.6Protein 2.2Fat —Carbs Lite Buttermilk Ranch Dressing, Topping & Spread, Lite Buttermilk Ranch Ken's Foods, Inc. Lite Buttermilk Ranch Dressing, Topping & Spread, Lite Buttermilk Ranch Salad Dressing & Mayonnaise 290kcal 0Protein 25.8Fat 19.4Carbs Lite Chunky Blue Cheese Dressing, Lite Chunky Blue Cheese Ken's Foods, Inc. Lite Chunky Blue Cheese Dressing, Lite Chunky Blue Cheese Salad Dressing & Mayonnaise 258kcal 3.2Protein 22.6Fat 6.5Carbs
Salt (9 products) Water (8 products) Sugar (7 products) Natural Flavors (6 products) Citric Acid (4 products) Spice (4 products) And Seasoned Marinade (4 products) Distilled Vinegar (4 products) To Protect Flavor (4 products) Calcium Disodium EDTA (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.