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Source
Not animal-derived
Allergen
No
Role in food
Palm oil, which RSPO certifies, is a common ingredient in many processed foods. It …
What it is
RSPO stands for Roundtable on Sustainable Palm Oil. It is a certification standard for palm oil production. The goal of RSPO is to ensure that palm oil is produced in a way that minimizes negative environmental and social impacts.
Why it's used
Palm oil, which RSPO certifies, is a common ingredient in many processed foods. It is used as a fat or oil, and can also act as an emulsifier, thickener, or preservative. You might find it in baked goods, snacks, chocolate, and margarine.
Health notes
RSPO itself is a certification standard, not an ingredient with direct health implications. The health effects of palm oil are debated. Some research suggests that the saturated fat content of palm oil may not be as harmful as previously thought, while other studies indicate potential negative effects. The FDA has not set specific upper intake limits for palm oil. International bodies like JECFA have evaluated palm oil and its components.
Allergen info
Palm oil is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.