Ingredient

Safflower Seed Oil

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Source
Not animal-derived
Allergen
No
Role in food
Safflower oil is used as a cooking oil and as an ingredient in salad …

What it is

Safflower seed oil is a vegetable oil extracted from the seeds of the safflower plant. The seeds are typically pressed to release their oil, which is then refined for use in food products. It is a liquid at room temperature and has a neutral flavor.

Why it's used

Safflower oil is used as a cooking oil and as an ingredient in salad dressings, baked goods, and snack foods. Its neutral flavor and high smoke point make it versatile for various culinary applications. Manufacturers use it as a fat source and to improve the texture and mouthfeel of foods.

Health notes

Safflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fat profiles than saturated fats. The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) have evaluated safflower oil, and international bodies like JECFA have established guidelines for its use. Evidence suggests that consuming unsaturated fats in place of saturated fats may have benefits for heart health.

Allergen info

Safflower seed oil is not derived from one of the nine FDA major allergens. It does not contain gluten.

Products containing Safflower Seed Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.