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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use safflower oil as a cooking oil and as an ingredient in salad …
What it is
Safflower oil is a vegetable oil extracted from the seeds of the safflower plant. It is a neutral-flavored oil that is commonly used in cooking and food manufacturing. Safflower oil is a source of polyunsaturated and monounsaturated fats.
Why it's used
Manufacturers use safflower oil as a cooking oil and as an ingredient in salad dressings, mayonnaise, and baked goods. Its neutral flavor makes it versatile for a wide range of food products. It is also used in some snack foods like popcorn.
Health notes
Safflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of unsaturated fats, which are considered healthier fats than saturated fats. The World Health Organization (WHO) and other international bodies have not set specific intake limits for safflower oil, but recommend a balanced intake of fats. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Safflower oil is not derived from any of the nine major allergens recognized by the FDA. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.