Ingredient

Sal Butter

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Source
Not animal-derived
Allergen
No
Role in food
Sal butter is often used as a substitute for cocoa butter in chocolate and …

What it is

Sal butter is a type of fat derived from the seeds of the Sal tree (Shorea robusta), native to India and Southeast Asia. The seeds are typically processed to extract the oil, which is then refined and hydrogenated to create a solid fat similar in texture to cocoa butter.

Why it's used

Sal butter is often used as a substitute for cocoa butter in chocolate and confectionery products due to its similar melting properties. It can also be found in baked goods like cookies and cakes, and some snack items, where it contributes to texture and mouthfeel.

Health notes

In the US, sal butter is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily a source of fat. Regulatory bodies like JECFA have evaluated fats and oils, but specific evaluations for sal butter at typical consumption levels are not widely publicized. Evidence regarding significant health impacts at normal dietary intake is limited.

Allergen info

Sal butter is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Sal Butter

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.