Baked Wheat Cracker With Chocolate — Nutrition Facts & Ingredients
Per serving (0.33 PACKAGE, 23.3 g): 130 calories. Per 100 g: 557 calories, 8.6 g protein, 34.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.33 PACKAGE (23.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Paste, Aluminium Potassium Sulfate, Artificial Flavors, B-carotene As Coloring, Baking Soda, Cacao Mass, Calcium Phosphate, Cocoa Butter, Cream Powder, Dicalcium Phosphate, Egg, Egg White, Emulsifier, Illipe Butter, Lactose, Malt Extract, Margarine, Palm, Palm Oil, Polyglycerol Esters Of Fatty Acids, Potassium Acid Tartrate, Sal Butter, Salt, Shea Nut, Shortening, Skim Milk Powder, Sorbitan Monostearate, Soy Lecithin, Sugar, Sunflower, Tocopherols, Vegetable Oil, Water, Wheat, Whole Milk Powder
Frequently asked questions
How many calories are in Baked Wheat Cracker With Chocolate?
Per 100 g of Baked Wheat Cracker With Chocolate there are 557 calories.
How much protein is in Baked Wheat Cracker With Chocolate?
Per 100 g of Baked Wheat Cracker With Chocolate there are 8.57 g protein.
How many carbohydrates are in Baked Wheat Cracker With Chocolate?
Per 100 g of Baked Wheat Cracker With Chocolate there are 55.72 g carbohydrates. Of which 51.44 g sugars.
How much sugar is in Baked Wheat Cracker With Chocolate?
Per 100 g of Baked Wheat Cracker With Chocolate there are 51.44 g sugars.
How much sodium (salt) is in Baked Wheat Cracker With Chocolate?
Per 100 g of Baked Wheat Cracker With Chocolate there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Wheat Cracker With Chocolate?
Per 100 g of Baked Wheat Cracker With Chocolate there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Wheat Cracker With Chocolate?
The main ingredients in Baked Wheat Cracker With Chocolate are: Almond Paste, Aluminium Potassium Sulfate, Artificial Flavors, B-carotene As Coloring, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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