Salt And Less Than 2% Sunflower Oil
What is Salt And Less Than 2% Sunflower Oil?
Salt is a mineral composed primarily of sodium chloride. It is naturally occurring and essential for life, playing a role in fluid balance and nerve function. Sunflower oil is extracted from sunflower seeds and is commonly used in cooking.
Is Salt And Less Than 2% Sunflower Oil vegan?
Salt And Less Than 2% Sunflower Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salt And Less Than 2% Sunflower Oil gluten-free?
Gluten is not present.
Is Salt And Less Than 2% Sunflower Oil a major allergen?
Salt is not a major allergen.
What is Salt And Less Than 2% Sunflower Oil used for?
Salt is added to foods as a flavor enhancer and preservative.
Is Salt And Less Than 2% Sunflower Oil safe?
The FDA sets the Daily Value for sodium at 2,300 mg per day.
Why it's used
Salt is added to foods as a flavor enhancer and preservative. Sunflower oil is used as a cooking oil and to improve texture and mouthfeel in processed foods. They are often found together in frozen meals, sauces, and breaded products.
Health notes
The FDA sets the Daily Value for sodium at 2,300 mg per day. High sodium intake is linked to elevated blood pressure in some individuals. The Dietary Guidelines for Americans recommend limiting added sugars and saturated fats. JECFA and EFSA have evaluated sodium chloride and sunflower oil, and they are generally recognized as safe when consumed in moderation. No specific ADIs are set for these ingredients.
Allergen info
Salt is not a major allergen. Sunflower oil is not derived from any of the 9 major allergens. Gluten is not present.
Foods that contain Salt And Less Than 2% Sunflower Oil
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.