Ravioli — Nutrition Facts & Ingredients
Per serving (5 ONZ, 141 g): 300 calories. Per 100 g: 213 calories, 12.1 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (141g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Beta Carotene, Cheese Culture, Corn Starch, Cream, Cultured Milk, Dairy Solids, Durum Wheat Flour, Egg Whites, Enzymes, Ferrous Sulfate, Filling: Whole Milk Ricotta Cheese, Folic Acid, Mozzarella Cheese, Niacin, Parmesan Cheese, Pasta: Extra Fancy Durum Wheat Flour Enriched, Pasteurized Sheep's Milk, Pasteurized Whole And Part Skim Milk, Rennet, Riboflavin, Romano Cheese, Salt, Salt And Spices, Skim Milk, Thiamine Mononitrate, Vinegar, Water, Whey, Whole Eggs, Whole Milk
Frequently asked questions
How many calories are in Ravioli?
Per 100 g of Ravioli there are 213 calories.
How much protein is in Ravioli?
Per 100 g of Ravioli there are 12.06 g protein.
How many carbohydrates are in Ravioli?
Per 100 g of Ravioli there are 23.4 g carbohydrates. Of which 2.13 g sugars.
How much sugar is in Ravioli?
Per 100 g of Ravioli there are 2.13 g sugars.
How much sodium (salt) is in Ravioli?
Per 100 g of Ravioli there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli?
Per 100 g of Ravioli there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli?
The main ingredients in Ravioli are: And Beta Carotene, Cheese Culture, Corn Starch, Cream, Cultured Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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