Plant-Based Chili — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 169 calories. Per 100 g: 69 calories, 4.5 g protein, 1.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Black Pepper, Canola Oil, Caramel Color, Carrot Powder, Carrots, Celery, Cilantro, Cooked Pinto Beans, Corn Oil, Cultured Dextrose, Distilled Vinegar, Distilled White Vinegar, Garlic, Garlic Powder, Ginger, Green Bell Peppers, Green Cabbage, Jalapeno Peppers, Lime Juice, Modified Corn Starch, Mushroom, Onion, Onions, Potato Flour, Red Bell Peppers, Salt, Salt And Spices, Soy Protein Concentrate, Soy Protein Crumbles, Sugar, Tomato Paste, Tomatoes, Vegetable Stock, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Chili?
Per 100 g of Plant-Based Chili there are 69 calories.
How much protein is in Plant-Based Chili?
Per 100 g of Plant-Based Chili there are 4.49 g protein.
How many carbohydrates are in Plant-Based Chili?
Per 100 g of Plant-Based Chili there are 10.61 g carbohydrates. Of which 2.45 g sugars.
How much sugar is in Plant-Based Chili?
Per 100 g of Plant-Based Chili there are 2.45 g sugars.
How much sodium (salt) is in Plant-Based Chili?
Per 100 g of Plant-Based Chili there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Chili?
Per 100 g of Plant-Based Chili there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Chili?
The main ingredients in Plant-Based Chili are: Black Pepper, Canola Oil, Caramel Color, Carrot Powder, Carrots.
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