Salt Black Pepper
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What it is
Salt is a mineral, primarily sodium chloride, obtained from mines or by evaporating seawater. Black pepper is a spice derived from the dried, unripe berries of the Piper nigrum plant. These two ingredients are often used together to season foods.
Why it's used
Manufacturers add salt as a flavor enhancer and preservative, while black pepper is primarily used for its pungent and aromatic flavoring. They are commonly found in a wide range of packaged foods, including dips, sauces, and seasoned snacks, to improve taste.
Health notes
Salt (sodium chloride) is generally recognized as safe (GRAS) by the FDA. The FDA Daily Value for sodium is 2,300 mg. High sodium intake is associated with increased blood pressure. JECFA has evaluated salt. Black pepper is also generally recognized as safe (GRAS) by the FDA. JECFA has evaluated black pepper and its constituents. At typical intake levels, neither ingredient is associated with significant health concerns beyond the established link between high sodium intake and blood pressure.
Allergen info
Neither salt nor black pepper is a major allergen.
Products containing Salt Black Pepper
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HINKLE FINE FOODS
The Original Gourmet Barbecue Sauce, The Original
150kcal
0Protein
0Fat
40Carbs
Windham Kitchen
Mango Habanero Gourmet Salsa, Mango Habanero
56kcal
0Protein
0Fat
13.9Carbs
ESTHELIV COMPANY, LLC
Gemista Greek Stuffed Vegetables In Rich Tomato Sauce, Gemista
High in sodium — 38% DV per serving
134kcal
2Protein
6.9Fat
15.4Carbs
JMSD, LLC.
Salad Dressing
400kcal
0Protein
40Fat
13.3Carbs
Jacks Steakhouse
Jack's Dipping Sauce, Jack's
452kcal
0Protein
41.9Fat
22.6Carbs
Mahco Inc
Fettuccine Primavera Sauce With White Chicken Signature Meal Kit
High in sodium — 21% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 23% DV per serving
146kcal
6.4Protein
5.8Fat
16.4Carbs
Highland Pop, Ltd.
Pepper Popcorn, Pepper
High in saturated fat — 20% DV per serving
441kcal
8.8Protein
17.6Fat
61.8Carbs