STEAKHOUSE & SEAFOOD

Jack's Dipping Sauce, Jack's — Nutrition Facts & Ingredients

UPC 865544000103 Manufacturer: Jacks Steakhouse Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 140 calories. Per 100 g: 452 calories, 0 g protein, 41.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
140
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 290mg 13%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein0 g
Carbohydrates22.6 g
Sugars19.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.6g
Fat41.9 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol48 mg
Sodium935 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

1000 Island Dressing Soybean Oil, Beet Powder Vinegar, Blue 1, Calcium Chloride, Calcium Disodium EDTA, Citric Acid, Com Syrup, Corn Syrup, Cucumbers, Dextrose, Distilled Concentrate, Distilled Vinegar, Dried Garlic, Dried Onions, Egg Yolk, Egg Yolks, French Dressing, Garlic Powder, Guar Gum, High Fructose Com Syrup, Ketchup, Lemon Juice White Sugar, Mayonnaise Soybean Oil, Modified Food Starch, Molasses, Mustard Seed, Natural Flavors, Onion, Onion Powder, Paprika, Phosphoric Acid, Polysorbate 80, Potassium Sorbate, Red 40, Red Bell Pepper, Salt, Salt Black Pepper, Salt Caramel Color, Sodium Benzoate & Potassium Sorbate As Preservatives, Soybean Oil, Spice, Spices, Sugar, Sulfiting Agent, Sweet Relish, Tamarind Natural Flavor, To Protect Flavor, Tomato Concentrate, Tomato Paste, Tomato Puree, Turmeric, Vinegar, Water, Water & Salt, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Jack's Dipping Sauce, Jack's?

Per 100 g of Jack's Dipping Sauce, Jack's there are 452 calories.

How much protein is in Jack's Dipping Sauce, Jack's?

Per 100 g of Jack's Dipping Sauce, Jack's there are 0.0 g protein.

How many carbohydrates are in Jack's Dipping Sauce, Jack's?

Per 100 g of Jack's Dipping Sauce, Jack's there are 22.58 g carbohydrates. Of which 19.35 g sugars.

How much sugar is in Jack's Dipping Sauce, Jack's?

Per 100 g of Jack's Dipping Sauce, Jack's there are 19.35 g sugars.

How much sodium (salt) is in Jack's Dipping Sauce, Jack's?

Per 100 g of Jack's Dipping Sauce, Jack's there are 935.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jack's Dipping Sauce, Jack's?

Per 100 g of Jack's Dipping Sauce, Jack's there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jack's Dipping Sauce, Jack's?

The main ingredients in Jack's Dipping Sauce, Jack's are: 1000 Island Dressing Soybean Oil, Beet Powder Vinegar, Blue 1, Calcium Chloride, Calcium Disodium EDTA.

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Level of processing

5
Ultra-Processed
56 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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