Salad Dressing — Nutrition Facts & Ingredients
Per serving (2 tbsp (30g), 30 g): 120 calories. Per 100 g: 400 calories, 0 g protein, 40 g fat.
Nutrition Facts
Serving size2 tbsp (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Citric Acid, Corn Starch, Corn Syrup, Cucumbers, Dehydrated Carrot, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Distilled Vinegar, Dried Oregano, Dried Parsley, Egg Yolk, Fermented Soybeans, Lemon Juice Concentrate, Less Than 0.1% Potassium Sorbate & Sodium Benzoate, Maltodextrin, Polyorbate 80, Polysorbate 60, Potassium Sorbate, Preservative, Salt, Salt Black Pepper, Soy Powder, Soy Sauce, Soybean Oil, Spices, Sugar, Sweet Relish, Tomato Paste, Vinegar, Water, Wheat, Xanthan Gum, Xathan Gum, Yellow 5
Frequently asked questions
How many calories are in Salad Dressing?
Per 100 g of Salad Dressing there are 400 calories.
How much protein is in Salad Dressing?
Per 100 g of Salad Dressing there are 0.0 g protein.
How many carbohydrates are in Salad Dressing?
Per 100 g of Salad Dressing there are 13.33 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Salad Dressing?
Per 100 g of Salad Dressing there are 10.0 g sugars.
How much sodium (salt) is in Salad Dressing?
Per 100 g of Salad Dressing there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salad Dressing?
Per 100 g of Salad Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salad Dressing?
The main ingredients in Salad Dressing are: Calcium Disodium EDTA, Citric Acid, Corn Starch, Corn Syrup, Cucumbers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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