Ingredient
Salt Water
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Salt Water will be added soon
Products containing Salt Water
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JFC INTERNATIONAL
Seasoned Soup Base For Pot
High in sodium — 87% DV per serving
36kcal
1.2Protein
1.2Fat
5.6Carbs
BYZANTINO
Manouri Traditional Greek Cheese
321kcal
0Protein
25Fat
3.6Carbs
Reinneck Ranch Inc.
Beef Jerky, Salsa Rose
286kcal
50Protein
7.1Fat
0Carbs
Turtle Island Coffee Company
Sausage & Pepperoni Pizza, Sausage & Pepperoni
High in sodium — 34% DV per serving
High in saturated fat — 40% DV per serving
203kcal
9.2Protein
11.8Fat
15.7Carbs
Turtle Island Coffee Company
Deluxe Sausage, Pepperoni, Bacon, Mushroom & Onion Pizza, Deluxe
High in sodium — 38% DV per serving
High in saturated fat — 45% DV per serving
245kcal
11.3Protein
13.9Fat
17.2Carbs
Turtle Island Coffee Company
Gluten Free Sausage & Pepperoni Pizza, Sausage & Pepperoni
High in sodium — 37% DV per serving
High in saturated fat — 30% DV per serving
201kcal
7.4Protein
9.4Fat
20.8Carbs
Turtle Island Coffee Company
Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat
High in sodium — 38% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 20% DV per serving
277kcal
14.2Protein
15.6Fat
19.1Carbs
Weyauwega Star Dairy Inc.
Pepper Jack Cheese
High in saturated fat — 25% DV per serving
357kcal
25Protein
28.6Fat
0Carbs
Perry County Cheese Company
Fudge, Peanut Butter
High in saturated fat — 22% DV per serving
405kcal
4.8Protein
21.4Fat
50Carbs
Tvt's International Export & Import Co.
Stuffed Vine Leaves
High in sodium — 26% DV per serving
160kcal
2.2Protein
12Fat
16Carbs
Wegmans Food Markets, Inc.
Basil Chicken Spring Rolls, Basil Chicken
193kcal
8.8Protein
7.0Fat
21.1Carbs
Superior Foods Company
Fresh Atlantic Salmon Fillets With Herbed Shallotbutter, Herbed Shallotbutter
161kcal
17.0Protein
7.1Fat
3.6Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.