Salt Water
What is Salt Water?
Salt water is a solution of sodium chloride (salt) dissolved in water. It is commonly found in nature in oceans and salt lakes, and can also be produced by dissolving salt in purified water. It is used in food processing for various purposes.
Is Salt Water vegan?
Salt Water is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salt Water gluten-free?
It does not contain gluten.
Is Salt Water a major allergen?
Salt water is not derived from any of the 9 FDA major allergens.
What is Salt Water used for?
Manufacturers use salt water to enhance flavor, act as a preservative by inhibiting microbial growth, and as a brine for pickling or curing foods.
Is Salt Water safe?
Salt water, primarily due to its sodium content, is a significant factor in blood pressure regulation.
Why it's used
Manufacturers use salt water to enhance flavor, act as a preservative by inhibiting microbial growth, and as a brine for pickling or curing foods. It is frequently found in processed meats, cheeses, sauces, and canned vegetables.
Health notes
Salt water, primarily due to its sodium content, is a significant factor in blood pressure regulation. The FDA notes that diets high in sodium can increase blood pressure, a major risk factor for heart disease and stroke. However, sodium is also an essential nutrient. JECFA has evaluated sodium chloride and established acceptable daily intake levels. The World Health Organization recommends limiting sodium intake to reduce cardiovascular disease risk.
Allergen info
Salt water is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Salt Water
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