LUIGI & RAFFAELE'S LLC

Sausage & Pepperoni Pizza, Sausage & Pepperoni — Nutrition Facts & Ingredients

UPC 852929002050 Manufacturer: Turtle Island Coffee Company Pizza Updated Sep 27, 2026

Calories
311per serving
Protein
9.2 gper 100 g
Carbs
15.7 gper 100 g
Fat
11.8 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 153 g): 311 calories. Per 100 g: 203 calories, 9.2 g protein, 11.8 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (153g)

Amount per servingCalories
311
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 39.8mg 13%
Sodium 789mg 34%
Total Carbohydrate 24.0g 9%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g
Protein 14g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein9.2 g
Carbohydrates15.7 g
Sugars1.3 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)13.1g
Fat11.8 g
Saturated fat5.2 g
Trans fat0.3 g
Cholesterol26 mg
Sodium516 mg
Calcium98 mg
Iron0.7 mg
Vitamin A39.3 mcg
Vitamin C0 mg

Where to buy Sausage & Pepperoni Pizza, Sausage & Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Enzymes, And Garlic, And Salt, Basil, Bay Leaves, BHA, BHT, Black Pepper, Cheese Cultures, Citric Acid, Containing Less Than 0.5% Of Enzymes, Crust, Cultured Pasteurized Milk And Part Skim Milk, Dextrose, Fennel Seed, Garlic, Garlic Powder, Ground Pork, Lactic Acid, Lactic Acid Starter Culture, Milk Fat, Natural Spices, Oleoresin Of Paprika, Onion, Oregan, Oregano, Parsley Flakes, Pasteurized Part Skim Cows Milk, Pepperoni, Pizza Cheese, Pork And Beef, Romano Cheese, Salt, Salt Water, Sauce, Sausage, Smoke Flavor, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Sugar, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 203 calories.

How much protein is in Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 9.15 g protein.

How many carbohydrates are in Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 15.69 g carbohydrates. Of which 1.31 g sugars.

How much sugar is in Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 1.31 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 516.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza, Sausage & Pepperoni there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Pizza, Sausage & Pepperoni?

The main ingredients in Sausage & Pepperoni Pizza, Sausage & Pepperoni are: And Enzymes, And Garlic, And Salt, Basil, Bay Leaves.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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