LUIGI & RAFFAELE'S LLC

Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat

UPC 852929002067 Manufacturer: Turtle Island Coffee Company Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 141 g): 391 calories. Per 100 g: 277 calories, 14.2 g protein, 15.6 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (141g)

Amount per servingCalories
391
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 60.6mg 20%
Sodium 880mg 38%
Total Carbohydrate 27.0g 10%
Dietary Fiber 3.9g 14%
Total Sugars 3.0g
Protein 20.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein14.2 g
Carbohydrates19.1 g
Sugars2.1 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)16.3g
Fat15.6 g
Saturated fat6.4 g
Trans fat0.3 g
Cholesterol43 mg
Sodium624 mg
Calcium142 mg
Iron1.0 mg
Vitamin A42.6 mcg
Vitamin C0 mg

Where to buy Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat

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Ingredients

And Enzymes, And Garlic Pepperoni, And Salt, Basil, Bay Leaves, BHA, BHT, Black Pepper, Cheese Cultures, Citric Acid Bacon Fully Cooked Slices, Containing Less Than 0.5% Of Enzymes, Crust, Cultured Pasteurized Milk And Part Skim Milk, Cured With Water, Dextrose, Fennel Seed, Garlic, Garlic Powder, Ground Beef Sausage, Ground Pork, Hamburger, Lactic Acid, Lactic Acid Starter Culture, Milk Fat, Natural Smoke Flavor, Natural Spices, Oleoresin Of Paprika, Onion, Oregano, Parsley Flakes, Pasteurized Part Skim Cows Milk, Pizza Cheese, Pork And Beef, Romano Cheese, Salt, Salt Water, Sauce, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Sugar, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat?

Per 100 g of Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat there are 277 calories.

How much protein is in Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat?

Per 100 g of Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat there are 14.18 g protein.

How many carbohydrates are in Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat?

Per 100 g of Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat there are 19.15 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat?

Per 100 g of Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat there are 2.13 g sugars.

How much sodium (salt) is in Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat?

Per 100 g of Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat there are 624.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat?

Per 100 g of Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat?

The main ingredients in Four Meat Bacon, Hamburger, Pepperoni, Sausage Pizza, Four Meat are: And Enzymes, And Garlic Pepperoni, And Salt, Basil, Bay Leaves.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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