Salted Cage Free Egg Yolks

Egg yolks are the yellow, nutrient-rich part of an egg. "Salted" means salt has been added, typically to help preserve the yolks and improve their texture and flavor. They are separated from the egg whites and processed for use in food products.

Salted egg yolks are used as emulsifiers and flavor enhancers, particularly in dressings, mayonnaise, and creamy salads. The salt helps to stabilize the emulsion and adds a savory taste. They can also contribute to a richer color and texture in the final product.

Egg yolks are a source of protein, vitamins, and minerals. They are also a significant source of dietary cholesterol. While past concerns about dietary cholesterol's impact on blood cholesterol have been moderated by research, individuals with specific health conditions may still need to monitor their intake. The FDA considers eggs a major food allergen.