TESSEMAE'S

Chesapeake Mayonnaise — Nutrition Facts & Ingredients

UPC 854181005510 Manufacturer: Tessemae's LLC Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 13 g): 90 calories. Per 100 g: 692 calories, 0 g protein, 76.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (13g)

Amount per servingCalories
90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 100.0mg 4%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

692 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat76.9 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol77 mg
Sodium769 mg

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Ingredients

Cage-free Egg Yolks, Cider Vinegar, Distilled Vinegar, Lemon Juice, Mustard, Mustard Seed, Organic Vinegar, Paprika, Salt, Salted Cage Free Egg Yolks, Sea Salt, Seafood Seasoning, Spices, Sunflower Oil, Water, Whole Eggs

Frequently asked questions

How many calories are in Chesapeake Mayonnaise?

Per 100 g of Chesapeake Mayonnaise there are 692 calories.

How much protein is in Chesapeake Mayonnaise?

Per 100 g of Chesapeake Mayonnaise there are 0.0 g protein.

How many carbohydrates are in Chesapeake Mayonnaise?

Per 100 g of Chesapeake Mayonnaise there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chesapeake Mayonnaise?

Per 100 g of Chesapeake Mayonnaise there are 0.0 g sugars.

How much sodium (salt) is in Chesapeake Mayonnaise?

Per 100 g of Chesapeake Mayonnaise there are 769.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chesapeake Mayonnaise?

The main ingredients in Chesapeake Mayonnaise are: Cage-free Egg Yolks, Cider Vinegar, Distilled Vinegar, Lemon Juice, Mustard.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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