Salted Caramel Cashews

Salted caramel cashews are a snack made from roasted cashews coated in a sweet and salty caramel mixture. The cashews are typically roasted until golden brown, then tossed with a cooked sugar and butter mixture that forms the caramel. Salt is added to balance the sweetness and enhance the overall flavor.

This combination is popular for its sweet and salty flavor profile, making it a desirable snack. Manufacturers use it as a standalone snack or as an ingredient in trail mixes, granolas, and baked goods to add flavor and texture.

Salted caramel cashews are generally recognized as safe (GRAS) by the FDA when used as intended. The primary health considerations relate to the high sugar and sodium content, which can contribute to increased calorie intake and elevated blood pressure if consumed in excess. JECFA has evaluated caramel color, a common component in caramel flavoring, and established an acceptable daily intake. However, the overall health impact depends on the quantity consumed as part of a balanced diet.