Sauce: Water
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What it is
Water is a clear, odorless, tasteless liquid essential for life. It is the main component of many foods and is often added during processing. Water can be sourced from various places, including public water supplies, wells, and purified sources.
Why it's used
Water is used in food manufacturing primarily as a solvent, a base for sauces and beverages, and to hydrate dry ingredients. It helps control texture, consistency, and temperature during cooking and processing. Water is found in a vast array of processed foods, including soups, sauces, baked goods, and frozen meals.
Health notes
Water is not subject to FDA additive regulations as it is a fundamental nutrient. Adequate water intake is essential for health, supporting bodily functions. Regulatory bodies like JECFA and EFSA have evaluated water's role in nutrition. There are no significant health controversies associated with typical water consumption.
Allergen info
Not a major allergen.