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Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie

UPC 20741389 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 Spring +, 127 g): 250 calories. Per 100 g: 197 calories, 2.4 g protein, 10.2 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 Spring + (127g)

Amount per servingCalories
250
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 14.0g
Protein 3.0g
Calcium 39.4mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

197 calories in 100 g
Protein2.4 g
Carbohydrates27.6 g
Sugars11.0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)26.0g
Fat10.2 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium433 mg
Calcium31 mg
Iron0.6 mg
Vitamin A236 mcg
Vitamin C14.2 mg

Where to buy Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie

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Ingredients

Canola Oil, Carrots, Citric Acid, Corn Starch, Fermented Soy Sauce, Filling: Cabbage, Garlic, Green Mung Beans, Green Onion, Natural Flavors, Prefried In Vegetable Oil, Rice Vinegar, Salt, Salt Salt, Sauce: Water, Sesame Seed Oil, Shiitake Mushrooms, Soy Lecithin, Soybean Cottonseed, Spice, Sugar, Tomato Paste, Vermicelli, Water, Water Soybeans Wheat, Wheat Flour, Wrapper: Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie?

Per 100 g of Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie there are 197 calories.

How much protein is in Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie?

Per 100 g of Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie there are 2.36 g protein.

How many carbohydrates are in Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie?

Per 100 g of Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie there are 27.56 g carbohydrates. Of which 11.02 g sugars.

How much sugar is in Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie?

Per 100 g of Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie there are 11.02 g sugars.

How much sodium (salt) is in Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie?

Per 100 g of Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie?

Per 100 g of Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie?

The main ingredients in Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie are: Canola Oil, Carrots, Citric Acid, Corn Starch, Fermented Soy Sauce.

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Level of processing

5
Ultra-Processed
29 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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