Frozen Specialties, Inc.

Thin Crust Cheese Pizza — Nutrition Facts & Ingredients

UPC 872824009800 Pizza Updated Sep 27, 2026

Thin Crust Cheese Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 PIZZA, 142 g): 320 calories. Per 100 g: 225 calories, 7.8 g protein, 7.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (142g)

Amount per servingCalories
320
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 460mg 20%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 11.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein7.8 g
Carbohydrates33.1 g
Sugars3.5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)31.7g
Fat7.8 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol7 mg
Sodium324 mg
Calcium141 mg
Iron1.9 mg
Vitamin A63.3 mcg
Vitamin C4.2 mg

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Ingredients

And Folic Acid, Baking Powder, Baking Soda, Beet Powder, Citric Acid, Contains Less Than 2% Guar Gum, Corn Oil, Corn Starch, Crust: Enriched Flour, Cultured Milk, Cultures, Cyanocobalamin, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Magnesium Oxide, Malted Barley Flour, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Blend: Low Moisture Part-skim Mozzarella, Mozzarella Cheese Substitute, Niacin, Niacinamide, Nonfat Dry Milk, Paprika, Parmesan Cheese, Pasteurized Milk, Potassium Chloride, Pyridoxine Hydrochloride, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Tripolyphosphate, Soy Flour, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tri Calcium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 225 calories.

How much protein is in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 7.75 g protein.

How many carbohydrates are in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 33.1 g carbohydrates. Of which 3.52 g sugars.

How much sugar is in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 3.52 g sugars.

How much sodium (salt) is in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Cheese Pizza?

The main ingredients in Thin Crust Cheese Pizza are: And Folic Acid, Baking Powder, Baking Soda, Beet Powder, Citric Acid.

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Level of processing

5
Ultra-Processed
55 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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