Sauteed Vegetable Puree Mix
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What it is
Sauteed Vegetable Puree Mix is a blend of various vegetables that have been cooked, typically by sautéing, and then pureed. This process intensifies their natural flavors and creates a smooth texture. The specific vegetables used can vary widely depending on the product's intended flavor profile.
Why it's used
Manufacturers use this mix to add a concentrated, savory vegetable flavor and aroma to food products. It can also contribute to the color and texture of the final product. It is commonly found in seasoning mixes, marinades, soups, and ready-to-eat meals.
Health notes
Sauteed Vegetable Puree Mix is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals naturally present in the vegetables used. Regulatory bodies like JECFA and EFSA have evaluated many individual vegetable components, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming typical amounts of this ingredient.
Allergen info
This ingredient is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Sauteed Vegetable Puree Mix
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Fresh Food Manufacturing
Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar
High in sodium — 88% DV per serving
High in saturated fat — 135% DV per serving
High in cholesterol — 45% DV per serving
132kcal
4.0Protein
10.1Fat
6.2Carbs
Big Y Foods, Inc.
Turkey Dinner With Gravy, Turkey
High in sodium — 30% DV per serving
High in saturated fat — 25% DV per serving
168kcal
8.0Protein
8.8Fat
13.3Carbs
Société des Produits Nestlé S.A.
Minor's Low Sodium Vegetable Base, No Added MSG, Gluten Free, 1 Lb Cup
333kcal
0Protein
11.1Fat
44.4Carbs