MINOR'S

Roasted Garlic — Nutrition Facts & Ingredients

UPC 74826142060 Manufacturer: L. J. Minor Corp. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 10 calories. Per 100 g: 167 calories, 16.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein16.7 g
Carbohydrates33.3 g
Sugars16.7 g
Fat0 g
Sodium3333 mg

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Ingredients

Canola Oil, Caramel Color, Carrots, Celery, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Garlic, Dried Onions, Glucose, Natural Flavors, Onions, Roasted Garlic, Salt, Sauteed Vegetable Puree Mix, Water, Xanthan Gum

Frequently asked questions

How many calories are in Roasted Garlic?

Per 100 g of Roasted Garlic there are 167 calories.

How much protein is in Roasted Garlic?

Per 100 g of Roasted Garlic there are 16.67 g protein.

How many carbohydrates are in Roasted Garlic?

Per 100 g of Roasted Garlic there are 33.33 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Roasted Garlic?

Per 100 g of Roasted Garlic there are 16.67 g sugars.

How much sodium (salt) is in Roasted Garlic?

Per 100 g of Roasted Garlic there are 3333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roasted Garlic?

The main ingredients in Roasted Garlic are: Canola Oil, Caramel Color, Carrots, Celery, Dextrose.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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