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Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar — Nutrition Facts & Ingredients

UPC 815712017099 Manufacturer: Fresh Food Manufacturing Other Soups Updated Sep 27, 2026

Per serving (1 container, 454 g): 599 calories. Per 100 g: 132 calories, 4.0 g protein, 10.1 g fat.

Label highlights: High in sodium — 88% DV per serving High in saturated fat — 135% DV per serving High in cholesterol — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 88% DV (high at 20% DV or more)
  • Saturated fat: 135% DV (high at 20% DV or more)
  • Cholesterol: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (454g)

Amount per servingCalories
599
% Daily Value*
Total Fat 46.0g 59%
Saturated Fat 27.0g 135%
Trans Fat 1.5g
Cholesterol 136mg 45%
Sodium 2020mg 88%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.8g 6%
Total Sugars 8.0g
Includes 1.8g Added Sugars 4%
Protein 18.0g
Vitamin D 4.2mcg 21%
Calcium 699mg 54%
Iron 0.6mg 3%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein4.0 g
Carbohydrates6.2 g
Sugars1.8 g
Added sugars0.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.8g
Fat10.1 g
Saturated fat6.0 g
Trans fat0.3 g
Cholesterol30 mg
Sodium445 mg
Calcium154 mg
Potassium11 mg
Iron0.1 mg
Vitamin D0.9 mcg

Where to buy Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar

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Ingredients

Anti-caking, Black Pepper, Broccoli, Butter, Carrot, Carrot Juice Concentrate, Celery, Cheddar Cheese, Color Added, Corn Oil, Corn Starch, Corn Starch And Powdered Cellulose, Cream, Cultured Pasteurized Milk, Enriched Wheat Flour, Enzymes, Folic Acid, Ground Nutmeg, Lactic Acid, Malted Barley Flour, Maltodextrin, Milk, Natamycin, Natural Flavors, Niacin, Onion, Potato Starch, Preservative, Reduced Iron, Riboflavin, Salt, Sauteed Vegetable Puree Mix, Sugar, Thiamine Mononitrate, Vegetable Base, Vitamin D3 Added, Water, Wheat Flour, Whole Milk, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar?

Per 100 g of Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar there are 132 calories.

How much protein is in Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar?

Per 100 g of Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar there are 3.96 g protein.

How many carbohydrates are in Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar?

Per 100 g of Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar there are 6.17 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar?

Per 100 g of Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar there are 1.76 g sugars.

How much sodium (salt) is in Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar?

Per 100 g of Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar there are 445.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar?

Per 100 g of Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar?

The main ingredients in Creamy Broccoli Cheddar Soup, Creamy Broccoli Cheddar are: Anti-caking, Black Pepper, Broccoli, Butter, Carrot.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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