MINOR'S

Vegetable Low Sodium Base, Vegetable — Nutrition Facts & Ingredients

UPC 74826057067 Manufacturer: L. J. Minor Corp. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.75 tsp base makes 1 cup prepared, 4.5 g): 15 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 tsp base makes 1 cup prepared (4.5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 125mg 5%
Total Carbohydrate 2g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates44.4 g
Fat0 g
Sodium2778 mg

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Ingredients

Autolyzed Yeast Extract, Carrots, Celery, Corn Oil, Corn Starch, Disodium Guanylate, Disodium Inosinate, Extractives Of Paprika, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Modified Cornstarch, Natural Flavors, Onion Powder, Onions, Salt, Sauteed Vegetable Puree Mix, Tomato Powder, Water

Frequently asked questions

How many calories are in Vegetable Low Sodium Base, Vegetable?

Per 100 g of Vegetable Low Sodium Base, Vegetable there are 333 calories.

How much protein is in Vegetable Low Sodium Base, Vegetable?

Per 100 g of Vegetable Low Sodium Base, Vegetable there are 0.0 g protein.

How many carbohydrates are in Vegetable Low Sodium Base, Vegetable?

Per 100 g of Vegetable Low Sodium Base, Vegetable there are 44.44 g carbohydrates.

How much sodium (salt) is in Vegetable Low Sodium Base, Vegetable?

Per 100 g of Vegetable Low Sodium Base, Vegetable there are 2778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Low Sodium Base, Vegetable?

The main ingredients in Vegetable Low Sodium Base, Vegetable are: Autolyzed Yeast Extract, Carrots, Celery, Corn Oil, Corn Starch.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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