SCOTT & JON'S

Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai

UPC 850016452023 Manufacturer: Demers Food Group Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 tray, 227 g): 270 calories. Per 100 g: 119 calories, 2.2 g protein, 3.1 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (227g)

Amount per servingCalories
270
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 790mg 34%
Total Carbohydrate 50.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 11.0g
Includes 9.1g Added Sugars 18%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 47.7mg 4%
Iron 1.0mg 6%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein2.2 g
Carbohydrates22.0 g
Sugars4.8 g
Added sugars4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)21.1g
Fat3.1 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium348 mg
Calcium21 mg
Potassium119 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai

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Ingredients

Arabic Gum, Bell Peppers, Broccoli, Canola Oil, Carrots, Chicken Broth, Corn Starch, Dehydrated Tamarind, Filtered Water, Garlic Powder, Natural Flavors, Paprika, Rice Flour, Rice Noodles, Rice Vinegar, Safflower Sunflower Oil, Salt, Scallions, Soybean Oil, Spices, Sugar, Tartaric Acid, Water, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai?

Per 100 g of Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai there are 119 calories.

How much protein is in Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai?

Per 100 g of Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai there are 2.2 g protein.

How many carbohydrates are in Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai?

Per 100 g of Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai there are 22.03 g carbohydrates. Of which 4.85 g sugars.

How much sugar is in Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai?

Per 100 g of Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai there are 4.85 g sugars.

How much sodium (salt) is in Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai?

Per 100 g of Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai?

Per 100 g of Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai?

The main ingredients in Vegetable Rice Noodles With Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai are: Arabic Gum, Bell Peppers, Broccoli, Canola Oil, Carrots.

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Level of processing

4
Highly Processed
24 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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