Braised Pork — Nutrition Facts & Ingredients
Per serving (1 MEAL, 283 g): 280 calories. Per 100 g: 99 calories, 8.5 g protein, 2.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MEAL (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blend Of Canola And Extra Virgin Olive Oil, Chicken Base Flavor, Chicken Broth, Cilantro, Dextrose, Extra Virgin Olive Oil, Flavor, Garlic, Garlic Powder, Garlic Puree, Jalapeno Pepper, Lime Juice, Maltodextrin, Mango, Marjoram, Natural Flavors, Onion, Onion And Garlic Powder, Onion Powder, Pork, Potato Flour, Potato Medley, Potato Starch, Potatoes, Red Peppers, Rendered Chicken Fat, Salt, Scallions, Seasoned Pork, Smoke Flavor, Spice, Spice Extracts, Spices, Sweet Potatoes, Tomatillo, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Braised Pork?
Per 100 g of Braised Pork there are 99 calories.
How much protein is in Braised Pork?
Per 100 g of Braised Pork there are 8.48 g protein.
How many carbohydrates are in Braised Pork?
Per 100 g of Braised Pork there are 10.6 g carbohydrates. Of which 4.59 g sugars.
How much sugar is in Braised Pork?
Per 100 g of Braised Pork there are 4.59 g sugars.
How much sodium (salt) is in Braised Pork?
Per 100 g of Braised Pork there are 191.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Braised Pork?
Per 100 g of Braised Pork there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Braised Pork?
The main ingredients in Braised Pork are: Blend Of Canola And Extra Virgin Olive Oil, Chicken Base Flavor, Chicken Broth, Cilantro, Dextrose.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Life Gourmet Shop LLC.
Nutrition facts for other products from Life Gourmet Shop LLC.:
- Braised Short Ribs
- Naturals Seasoned Pulled Pork
- Naturals Penne Pasta With Italian Seasoned Crumbled Pork
- Chicken Piccata
- Vegetable Tagine
- Braised Beef With Mole Sauce, Chipotle Sweet Potatoes & Broccoli