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Loaded Baked Potato Soup With Bacon, Loaded Baked Potato — Nutrition Facts & Ingredients

UPC 21130156467 Manufacturer: Safeway, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 360 calories. Per 100 g: 147 calories, 4.9 g protein, 10.2 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
360
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 14.0g 70%
Trans Fat 0.5g
Cholesterol 76.0mg 25%
Sodium 1029mg 45%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 12.0g
Calcium 240mg 18%
Iron 1.0mg 6%
Potassium 549mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein4.9 g
Carbohydrates9.8 g
Sugars1.6 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)9.0g
Fat10.2 g
Saturated fat5.7 g
Trans fat0.2 g
Cholesterol31 mg
Sodium420 mg
Calcium98 mg
Potassium224 mg
Iron0.4 mg

Where to buy Loaded Baked Potato Soup With Bacon, Loaded Baked Potato

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Ingredients

Annatto, Bacon, Butter, Cheddar Cheese, Cheese Culture, Cheese Cultures, Chicken Broth, Chicken Fat, Chives, Corn Oil, Cream, Cream Powder, Cultured Cream, Cultured Dextrose, Cultures, Enzymes, Garlic, Lactic Acid, Light Cream, Milk, Milkfat, Modified Corn Starch, Natural Flavors, Natural Hickory Smoke Concentrate, Oleoresin Paprika, Olive Oil, Onions, Parmesan Cheese, Pasteurized Milk, Pasteurized Process Cheddar Cheese Food, Pork, Potatoes, Salt, Scallions, Skim Milk, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Sugar, Unsalted Butter, Water, Whey, Whey Protein Concentrate, Yeast Extract

Frequently asked questions

How many calories are in Loaded Baked Potato Soup With Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Bacon, Loaded Baked Potato there are 147 calories.

How much protein is in Loaded Baked Potato Soup With Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Bacon, Loaded Baked Potato there are 4.9 g protein.

How many carbohydrates are in Loaded Baked Potato Soup With Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Bacon, Loaded Baked Potato there are 9.8 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Loaded Baked Potato Soup With Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Bacon, Loaded Baked Potato there are 1.63 g sugars.

How much sodium (salt) is in Loaded Baked Potato Soup With Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Bacon, Loaded Baked Potato there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaded Baked Potato Soup With Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Bacon, Loaded Baked Potato there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaded Baked Potato Soup With Bacon, Loaded Baked Potato?

The main ingredients in Loaded Baked Potato Soup With Bacon, Loaded Baked Potato are: Annatto, Bacon, Butter, Cheddar Cheese, Cheese Culture.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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