Sea Bass
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What it is
Sea bass is a term for many different species of marine fish. They are typically found in temperate and tropical waters worldwide. Sea bass are usually sold whole, filleted, or as steaks, and are prepared for consumption through cooking methods like baking, grilling, or pan-frying.
Why it's used
Sea bass is primarily used as a source of protein in unprepared or unprocessed frozen fish and seafood products. It is valued for its mild flavor and firm, flaky texture, making it a versatile ingredient in various seafood dishes.
Health notes
Sea bass is a natural food product and is not subject to FDA additive regulations. It is a good source of lean protein, omega-3 fatty acids, and various vitamins and minerals. International bodies like WHO/IARC and EFSA have not specifically evaluated sea bass as a food additive. As with all fish, consumption should be mindful of potential mercury levels, especially for pregnant women and young children, as recommended by health authorities.
Allergen info
Sea bass is a type of fish, which is one of the 9 FDA major allergens. It is not related to gluten.
Products containing Sea Bass
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H & N Group, Inc.
European Sea Bass Bronzini, European Sea Bass
High in cholesterol — 23% DV per serving
161kcal
21.4Protein
8.9Fat
0Carbs
Glencourt Inc.
Wild Caught Chilean Sea Bass Fillets
High in saturated fat — 23% DV per serving
High in cholesterol — 30% DV per serving
200kcal
15.3Protein
14.7Fat
0.6Carbs