Seasoned Beef: Beef
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What it is
Beef is the meat of cattle, a common source of protein. It is typically red meat, though the color can vary depending on the animal's age and diet. Beef is a staple in many cuisines worldwide.
Why it's used
Beef is used in a wide variety of dishes, from roasts and steaks to ground beef for burgers and sauces. Manufacturers use it as a primary protein source and flavor component in many prepared foods like frozen dinners, pasta dishes, and sandwiches.
Health notes
Beef is a source of protein, iron, and vitamin B12. The U.S. Food and Drug Administration (FDA) considers beef a safe food ingredient. Dietary guidelines recommend moderating red meat consumption. Organizations like the World Health Organization (WHO) have classified processed meats as carcinogenic to humans and red meat as probably carcinogenic, but these conclusions are based on observational studies and are subject to ongoing scientific discussion.
Allergen info
Beef is not one of the nine major allergens designated by the FDA. It does not contain gluten.
Products containing Seasoned Beef: Beef
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Authentic Brands of Chicago LLC
Italian Style Gravy & Sliced Beef, Italian Style
High in sodium — 37% DV per serving
High in saturated fat — 20% DV per serving
93kcal
8.7Protein
6Fat
1.3Carbs
The Hillshire Brands Company
Smoky Bourbon
High in sodium — 20% DV per serving
High in saturated fat — 30% DV per serving
321kcal
28.6Protein
16.1Fat
17.9Carbs
Price Chopper Supermarkets
Philly Cheesesteak Calzone, Philly Cheesesteak
High in sodium — 67% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 20% DV per serving
251kcal
14.1Protein
7.9Fat
26.9Carbs