Smoky Bourbon — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 56 g): 180 calories. Per 100 g: 321 calories, 28.6 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asiago Cheese: Asiago Cheese, Bourbon, Brown Sugar, Celery, Cheese Culture, Cultured Celery Juice, Enzymes, Modified Food Starch, Molasses Powder, Natamycin, Natural Flavors, Pasteurized Milk, Potato Starch And Powdered Cellulose, Salt, Sea Salt, Seasoned Beef: Beef, Smoke Flavor, Soy Sauce, Soybeans, Sugar, To Prevent Caking, Water, Yeast Extract
Frequently asked questions
How many calories are in Smoky Bourbon?
Per 100 g of Smoky Bourbon there are 321 calories.
How much protein is in Smoky Bourbon?
Per 100 g of Smoky Bourbon there are 28.57 g protein.
How many carbohydrates are in Smoky Bourbon?
Per 100 g of Smoky Bourbon there are 17.86 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Smoky Bourbon?
Per 100 g of Smoky Bourbon there are 12.5 g sugars.
How much sodium (salt) is in Smoky Bourbon?
Per 100 g of Smoky Bourbon there are 839.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoky Bourbon?
Per 100 g of Smoky Bourbon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoky Bourbon?
The main ingredients in Smoky Bourbon are: Asiago Cheese: Asiago Cheese, Bourbon, Brown Sugar, Celery, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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