Seasoned Bread Crumbs
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What it is
Seasoned bread crumbs are dried, crumbled pieces of bread that have been flavored with seasonings. They are typically made by toasting or baking bread until dry, then processing it into crumbs and mixing with spices like salt, pepper, garlic powder, onion powder, and herbs.
Why it's used
Manufacturers use seasoned bread crumbs to add texture, flavor, and a crispy coating to foods. They are commonly found in frozen appetizers, meatballs, pizza crusts, and as a topping for casseroles and baked dishes.
Health notes
Seasoned bread crumbs are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily a source of carbohydrates. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for 'seasoned bread crumbs' as a distinct entity are not typically documented. The health impact is mainly related to the overall nutritional profile of the food they are part of.
Allergen info
Seasoned bread crumbs are derived from wheat, which is one of the 9 FDA major allergens. They also contain gluten.