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Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 21130119004 Manufacturer: Safeway, Inc. Pizza Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/6 pizza, 144 g): 380 calories. Per 100 g: 264 calories, 10.4 g protein, 11.8 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 37% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 pizza (144g)

Amount per servingCalories

380

% Daily Value*

Total Fat 17.0g 22%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 34.6mg 12%

Sodium 860mg 37%

Total Carbohydrate 41.0g 15%

Dietary Fiber 2.0g 7%

Total Sugars 3.0g

Includes 2.0g Added Sugars 4%

Protein 15.0g

Vitamin D 0mcg 0%

Calcium 170mg 13%

Iron 3.3mg 18%

Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g

Protein10.4 g

Carbohydrates28.5 g

Sugars2.1 g

Added sugars1.4 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)27.1g

Fat11.8 g

Saturated fat5.6 g

Trans fat0 g

Cholesterol24 mg

Sodium597 mg

Calcium118 mg

Potassium160 mg

Iron2.3 mg

Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Active Malt Flour, Annatto Beta Carotene, Ascorbic Acid, Baking Soda, Beef, Beta Carotene, BHA, BHT, Calcium Pyrophosphate, Cheese Culture, Cheese Cultures, Citric Acid, Color, Corn Syrup, Crust, Datem, Dehydrated Parsley, Dextrose, Dough Conditioner Blend, Enriched Wheat Flour, Enzyme, Enzymes, Flavoring, Flour, Folic Acid, Garlic Powder, Guar Gum, Hydrogenated Soybean Oil, L-cysteine, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Malted Barley Flour, Modified Food Starch, Natural Flavored Oil, Natural Flavors, Niacin, Oleoresin Of Paprika, Olive Oil, Onion Powder, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Preservatives, Processing Aid, Reduced Iron, Riboflavin, Salt, Sauce, Seasoned Bread Crumbs, Seasoning, Semolina, Smoked Gouda Cheese, Sodium Aluminum Phosphate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vital Wheat Gluten, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Xanthan Gum, Yeast, Yellow Cornmeal

Frequently asked questions

How many calories are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 264 calories.

How much protein is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 10.42 g protein.

How many carbohydrates are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 28.47 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 2.08 g sugars.

How much sodium (salt) is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 597.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Pepperoni?

The main ingredients in Pizza, Pepperoni are: Active Malt Flour, Annatto Beta Carotene, Ascorbic Acid, Baking Soda, Beef.

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Level of processing

Ultra-Processed

73 ingredients · 15 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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