Seasoning Ingredients: Whey

Whey is the liquid part of milk that remains after the production of cheese or casein. It is a byproduct of cheesemaking and is separated from the solid curd. Whey can be further processed into whey powder, concentrate, or isolate.

Whey is used as a flavor enhancer and a source of protein in many food products. It adds a savory, cheesy, or milky taste and can improve texture and mouthfeel. You can find it in snacks like chips and pretzels, as well as in baked goods, dairy products, and processed meats.

Whey is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of protein and contains various bioactive compounds. JECFA has evaluated whey and its derivatives. While generally considered safe, individuals with lactose intolerance may experience digestive discomfort.