Semi-soft Cheese Powder
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What it is
Semi-soft cheese powder is made by drying and grinding semi-soft cheeses, such as cheddar or Monterey Jack. This process concentrates the cheese flavor and creates a shelf-stable powder. It is often produced using spray-drying or freeze-drying methods.
Why it's used
Manufacturers add semi-soft cheese powder to provide a concentrated cheese flavor and aroma to foods. It is commonly used in snack foods like crackers, chips, and seasoned nuts, as well as in dry soup mixes and sauces.
Health notes
Semi-soft cheese powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated cheese and dairy products, and their components, for safety.
Allergen info
Semi-soft cheese powder is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Semi-soft Cheese Powder
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Nabisco Biscuit Company
Cheese Cracker Sandwiches, Cheese
526kcal
5.3Protein
28.9Fat
57.9Carbs